It's been a pretty busy week for me, but I still do have some tasty links for your Saturday. I should have my FF:365 up at some point in the next day or two just haven't had the time (and I'm thinking of going a bit of a different route with it).
The restaurant is blown' up at this point, and needless to say most of my time and energy has gone into that.
- "Eight Ways In-Vitro Meat will change our lives"
I'm speechless really. It was tough getting through the whole article, but worth the read. This really scares the crap out of me, and I guess P.E.T.A. backs this (ugh..) and don't get me started on P.E.T.A.
- "Blogs With Bite"
A listing of some great food blogs you may not be reading.
- "The Role Of Calcium In Taste Perception"
An interesting read on how calcium works with taste. The gang over at Ideas In Food posted the link on twitter. Something to keep tabs on for sure.
- "Menu Pricing's Theory Of Relativity"
I've taken a bit of a shine to menu psychology, but like always more research is necessary.
- "Top 5 Chef Skills"
AZ Central polled some Chef's in Arizona on what they think are the top skills need to be a chef/cook in a professional atmosphere. You'll notice there is a theme to the lists.
