I laughed pretty good at this one, Anthony Bourdain gets schooled by a 10 year-old.
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March 2010
Tasting Menu
Bookshelf
David Lebovitz: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Hervé This: Molecular Gastronomy: Exploring the Science of Flavor
Jason Sheehan: Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
Jim Lahey: My Bread: The Revolutionary No-Work, No-Knead Method
Michael Symon: Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
