Prix Fixe

FF: Smoke This!

I've sung the praises of this piece of machinery before, the PolyScience smoking gun. Feta, Radishes, Butter are just a few of the things we've used it for - not to mention it's daily use for our signature radish appetizer.

It really is a must.

Video: Cookie Covered Ice Cream Balls

Of course, done Wylie Dufresne style..

Wylie Dufresne, Liquid Nitrogen, and Frozen Ice Cream Cookie Balls from Gizmodo on Vimeo.

Wylie Dufresne of WD-50 shows Adam Frucci of Gizmodo how he and his pastry chef use liquid nitrogen to create ice cream balls perfectly encased in chocolate cookie crumbs. Mmmm, delicious!