Instead of a full page devoted to my resume, not to mention mucking with the coding in the process I've decided to make a change. You can now download my resume, and I've provided two formats.
Hopefully this will work better.
Categories
- #PrepListProject
- Administrivia
- Approach to cooking
- Balancing Flavors
- Beyond The Kitchen
- Books
- Continuing Education
- Culinary History
- Culinary Reference
- Food For Thought
- Foto Friday: 2010
- Gigs
- Indulgence
- Ingredients
- Inspirations
- Kitchen Science
- Media
- Notes From The Line
- On The Fly
- Picture This
- School Confidential
- Staples
- The Inventing Room
- Welcome
March 2010
Tasting Menu
Bookshelf
David Lebovitz: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Hervé This: Molecular Gastronomy: Exploring the Science of Flavor
Jason Sheehan: Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
Jim Lahey: My Bread: The Revolutionary No-Work, No-Knead Method
Michael Symon: Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
